Companies like Monsanto and Tyson are splicing animal DNA, creating chimeras that grow faster and bigger.  They have combined salmon with insect and eel DNA and after 40 generation of salmon spawning, will fully take over, the corrupt DNA contaminating the wild, natural balance.  When you eat this food, it changes your DNA, causing malnutrition and weakening your immune system, making you most susceptible to disease and cancer.

Companies like Monsanto and Tyson are splicing animal DNA, creating chimeras that grow faster and bigger.  They have combined salmon with insect and eel DNA and after 40 generation of salmon spawning, will fully take over, the corrupt DNA contaminating the wild, natural balance.  When you eat this food, it changes your DNA, causing malnutrition and weakening your immune system, making you most susceptible to disease and cancer.

(via wiseatwry)